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Recetas con limon

Mandarine Liquor

Dificultad: Fácil 20 min.

Ingredientes (para 1 persona)

  • 1 teacup of mandarin peels
  • 2 teacups of eau-de-vie/liquor
  • 1 teacup of sugar
  • ½ teacup of water

Take the mandarin peels and immerse them in the eau-de-vie. Cover the container and leave it in the fridge for five days.

Prepare syrup with water and sugar. Take a strainer, place a clean piece of material like gauze over it, and strain the eau-de-vie. Mix the resultant liquid with the syrup, and serve chilled in a short glass.

Lemon Sherbet

Dificultad: Fácil 20 min.

Ingredientes (para 6 personas)

  • 4 lemons
  • 200 gr. sugar
  • ½ liter water
  • 2 egg whites
  • 1 grated lemon rind
  • salt

First of all, add the water with the sugar to a saucepan (without stirring). Boil for 10-12 minutes. On the other hand, grate one of the lemons and squeeze all of them.

Let the syrup (water and sugar previously cooked) cold down and mix it with the lemon juice and the grated lemon rind.

Then, put the mixture into the freezer until it begins to freeze. Whisk the egg whites until stiff with a pinch of salt, and mix up them with the mixture.

Put the recipient again into the freezer until it freezes. Grate some lemon rind and serve into goblets with some lemon slides to garnish.

Lemon chicken

Dificultad: Normal 40 min.

Ingredientes (para 4 personas)

  • 3-4 chicken parts (without bones and skin)
  • Salt
  • Olive oil
  • 1 spring onion
  • ½ teaspoon cornflour
  • 1 dl water
  • 50 cl lemon
  • ½ teaspoon sugar
  • 50 cl sherry

Cut into each chicken piece and heat olive oil (plentiful). When heat, fry the Chicken. Cut into the spring onion, which later will be used to add a fresh touch to chicken.

Make the sauce mixing the cornflor with water to thicken.

On a hand, mix the lemon juice with the remaining water and pour it into a wok. Add the cherry wine and sugar and Cook over a high heat until the sugar be completely dissolved.

Add the cornflour mixture we prepared at the beginning and bowl it again. Cook over a low heat for some minutes until it is thicken and the alcohol is evaporated.

Transfer the fried chicken into a plate and pour the sauce. Garnish it with sliced lemons and the spring onion.

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